The
Exchange Restaurant
Banquet
Dinner Menu
$21.95 PER PERSON
(Minimum 25 people)
Appetizers
Penne in Pink Vodka Sauce or Rigatoni Pomodoro
Tossed Garden Salad with vinaigrette dresing
Entrees
(Please select two)
| Breast
of Chicken Florentine |
| Breast
of Chicken Marsala |
| Stuffed
Filet of Sole |
| Baked
Stuffed Shrimp |
| Roast
Top Sirloin of Beef |
| Sliced
London Broil |
Vegetables
(Please select one)
Honey
Glazed Carrots
Zucchini and Yellow Squash
String Beans Almondine
Potatoes
(Please select one)
Red
Roasted Potatoes
Parsley Potatoes
Rice Pilaf
Desserts
(Please select one)
Chocolate Mousse
Fresh Baked Apple Pie
Ice Cream
or Sherbet
Carrot Cake
Coffee, Tea, Decaf
Please
add 7% sales tax & 18 % for service
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
